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Masala Dosa

Vaise dosa toh kai tarah se banaye jate hai. Plain dosa, Paper dosa, Paneer Dosa Etc.Dosa aur sambhar aap apne dinner ya lunch kisi bhi khane me banakar kha sakte ho.ye apko hamesha pasand aayega.Isko aap sambhar ke sath kha sakte hai.

Ingredients For Masala Dosa

(1) chawal(Rice) -3 cup
(2) Baking Soda -3/4 table spoon
(3)Namak(Salt)-As your taste
(4) Oil
(5) urad ki dhuli daal -1 cup
(6) Maithi Daana - 1little table spoon

Ingredients For Dosa Ka Masala

1- Aloo 400gm
2-Matar 100gm
3-oil 2 table spoon
4-Rai (mustered) 2 spoon
5-Haldi 1/4 little table spoon
6-Dhania Powder 1 spoon
7-Adarak (ginger)
8-Namak  As your taste
8-amchoor powder 1/4 little table spoon
9-Hara Dhaniya

How To Make Masala Dosa

Urad ki daal aur methi ko achchi tarah se saaf kijiye. Dhoiye aur 4 hours Ya Raat bhar ke liye paani me bhigo deejiye. Chawal(Rice) ko saaf kijiye aur ek alag bartan me utne hi samay ke liye bhigo dijiye.
Bheegi hui daal me se paani nikaliye aur kam paani dal kar  urad ki daal methi ko ek dum bareek pees lijiye.
Chawal ko thoda kam paani pryog karte huye toda mota peesiye.
Dono ko milakar gada ghol kijiye.gade ghol me baking soda dalkar 12-13 hours ke liye rakh dijiye.

Dosa Ke Liye Masala Ready Karna

Aloo ko boil kariye. Ab aloo ko chheelkar bareek tukdo me tod lijiye.
Ab ek kadai me oil daliye.aur oil ko garam hone de.Garam oil me rai dalkar tadka lagaye aur haldi powder dale. Aur sabhi masale dalkar 1 minute tak bhune.Ab matar ke daane dalkar aur aloo dalkar masala ready karein.

Dosa Banaye

Aap ek nonstick tawa aag par garm hone ke liye rakhe.jab tawa garam ho jaye toh use ek geele kapde se pochiye. Tawe par thoda oil lagakar chikana kare.ab ghol ko tawe par gol phailaye.Aur toda oil dose ke charo taraf lagaye.ab dose ko midiam gas par senke. Ab uske uper dose ka masala lagaye.aur dose ko modkar tawe se plate par nikaal le.

Masala Dosa Taiyar Hai

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